Smoked Bison & Red Wine Sausage American Picanha is the Brazilian name

Picanha is the Brazilian name for the Top Sirloin Cap

then add aromatics

delectable cut perfect for smoking

A score of 7+ indicates a high level of intramuscular fat

our Moulard Duck Breasts arrive pre-trimmed and ready to cook

Smoked Bison & Red Wine Sausage American Picanha is the Brazilian nameRobust, smoky, and refined our Smoked Bison & Red Wine Sausage delivers a perfect balance of bold flavor and gourmet sophistication. The naturally lean, clean taste of American bison (buffalo) is enriched by a splash of red wine, then rounded out with a touch of thyme for an aromatic finish. Flavor Profile Bison: Lean, rich, and slightly sweet a healthier alternative to beef. Red Wine: Adds depth, body, and a touch of elegance to the savory base.