The Edible Flower - Erin Bunting & Jo Facer wrap at once fresh and flavourful

at once fresh and flavourful and absolutely stunning to serve

functionality and simplicity

and your design is there to stay

This set of 12 bright markers make beautifully broad strokes or fine detailed lines - it’s up to you

This unusual collection of paper dolls is a powerful celebration of women and girls

The Edible Flower - Erin Bunting & Jo Facer wrap at once fresh and flavourfulA modern guide to growing, cooking and eating edible flowers. On a seven acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork to fork supper club, organic small holding and fledgling cooking and growing school, The Edible Flower. In their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired by the seasonal produce they grow in their kitchen garden and