Bone-In Ribeye | USDA Prime semifat weighing approximately 1 lb total

weighing approximately 1 lb total

Keep the lamb shoulder refrigerated until you are ready to cook it

blended with sugar cane and bottled all on the Hacienda estate

Wagyu beef tallow is rendered fat made exclusively from the highly marbled Japanese A5 Wagyu — considered the pinnacle of beef quality worldwide

but beefy enough to satisfy traditional grill masters

Bone-In Ribeye | USDA Prime semifat weighing approximately 1 lb totalThis is the top 2% of beef in America our USDA Prime Bone In Ribeye is the gold standard for flavor, texture, and quality. Hand selected from G1 Certified Midwestern cattle and wet aged for 30+ days, its deeply marbled, tender, and absolutely packed with rich, buttery beef flavor. The bone keeps the steak juicy during cooking and adds even more depth to the final result. Whether you're firing up a grill or a cast iron pan, this cut is built to perform