Flap / Vacio / Bavette Bavettte This program was built for

This program was built for high end steakhouses

What if my tenderloin arrives frozen

Iberico pork is tastier and healthier

Outside Skirt is the premium skirt

How big are the African Tiger Prawns (U4)

Flap / Vacio / Bavette Bavettte This program was built forButcher's Favorite: The Flap Vacio Bavette Vacio steak is a butchers favorite, celebrated in Argentina, Uruguay, and France for its exceptional tenderness, marbling, and deep beef flavor. Also known as Flap Steak or Bavette, this cut offers the best taste to value ratio in our lineup. It is intensely beefy, chars beautifully over high heat, and delivers a melt in your mouth experience thanks to its abundant marbling and 30 day wet aging process.