Ca Boit Libre "Ton Rouge de Table" Staff Picks_Alicia I got a job at

I got a job at a lab in Beaune (with Kyriakos Kynigopoulos)

Grapes: Blaufrankish

from which they produce the cuvée “Tapis Rouge”

the bright sun and arid climate suit grapes well

Aging: Aged 10 months in 228L to 600L barrels

Ca Boit Libre "Ton Rouge de Table" Staff Picks_Alicia I got a job atGrapes: Gamay Region: Savoie, France Vintage: 2023 Viticulture: Organic Soils: Limestone Vinification: Semi carbonic fermentation for 3 months Aging: 1 year in barrel Fining or Filtering: None Sulfur: None added Notes from the Importer: Here comes a great talent of whom no vintage should be missed, Damien Bastian. With an educational background in horticulture and many years of experience in attentive vegetable growing, Damien learned from Jean