COLOMBIA, Medium Roast Signature Blend guests can enjoy the coffee

guests can enjoy the coffee with traditional Ethiopian specialties in the form of pancakes

where raw beans are processed

Colombia - Nutty and Dark Berries

It is characterized by having smoky notes of cocoa and dark fruit

recorded coffee histories

COLOMBIA, Medium Roast Signature Blend guests can enjoy the coffeeSave up to 15% Every time with Subscription, Learn more. Origin : Colombia Process : Washed, Sun dried Roast : Medium Notes : Cocoa, Nuts, Blackberry Harvest : March to July, September to December Respected for its excellent balance of body and acidity. It yields a heady aroma followed by rich flavors of caramel and dark cocoa, then finished with some fruity notes of berries and hints of spice. Colombia is home to dozens of micro climates across