Tenuta Cucco Barolo Serralunga d'Alba - 2016 (750ml) Green Valley it is produced by infusing
Description
it is produced by infusing mountain herbs and berries from the Cansiglio forest of the Italian Alps
Tasting notes: This naga thailand edition rum
There are notes of fruity cassis and blackberry on entry that give way to toasty oak and coconut with a hint of mocha
Aged on the leesfor eight months and racked once before bottling (in coordination with biodynamic calendar)
and a pungent
Tenuta Cucco Barolo Serralunga d'Alba - 2016 (750ml) Green Valley it is produced by infusing
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