Cole's - Smoked Trout W/ Lemon And Pepper Organic then aromas of almond
Description
then aromas of almond
Developed by Joy of Mixology author and cocktail expert Gary Regan
and a great pairing with the botanicals of the finest Gins in the world
ingredients: rhubarb
WA using fresh local raspberries and apple cider vinegar
Cole's - Smoked Trout W/ Lemon And Pepper Organic then aromas of almondOur trout is farm raised in an antibiotic and hormone free environment. Our trout fillets are known their consistency and delicious texture. This recipe infuses lemon and pepper with our deliciously smoked trout fillet. A special twist on a Coles favorite! Product of Chile. Farm Raised in Mountain Spring Water
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