Jean Foillard "Cote du Py" Morgon Grape_Pinot Gris and have zero sulfur added
Description
and have zero sulfur added at bottling
In anticipation of Jean-Marie's retirement from Clos du Tue-Boeuf
Located in Saint-Bris on an idyllic coteau of Kimmeridgian limestone overlooking the Yonne river
and long elevage with zero additives including sulfur at any
Paul and Corinne continue to host as well
Jean Foillard "Cote du Py" Morgon Grape_Pinot Gris and have zero sulfur addedGrapes: Gamay Region: Beaujolais Vintage: 2024 Viticulture: Organic Soils: Schist, Granite, Manganese Vinification: Whole cluster fermented in concrete tank for 3 4 weeks with one pumpover every 2 3 days. Aging: 6 9 months in used oak barrels Fining or Filtering: None Sulfur: None Notes from the Importer: Jean and Agns Foillard took over his fathers domaine in 1980, and soon thereafter began to make Kermit Lynch customers very happy. Most of their
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