US$ 699.50
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Traditional vs Ancestral
sea salt and chalky minerals
The estate has been organic from day one and converted to biodynamics in 2014
Since 2002
2018 vintage• Whole cluster fermentation à l’ancienne• No racking of the must• All whites go through malolactic fermentation• No sulfur dioxide added during vinification
Celler Bellaserra "Superbloom" White Explore_Rare Finds Traditional vs AncestralGrapes: Sumoll blanc + Picapoll blanc + Malvasia Manresana Region: Catalonia, Spain Vintage: 2022 Viticulture: Organic Soils: Marl Limestone + Clay Vinification: Sumoll Blanc was light pressed. Picapoll Blanc was macerated with Malvasia for 3 days. Spontaneous fermentation for 29 days in stainless steel Aging: 2 months on lees Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: The name of this winery dates back to 1488, when
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