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has a simple aim–to keep the vineyards in balance so that they yield little grapes but with maximum energy and potential
Vinification: Direct pressing
age-worthy bottlings
Sebastien David has been producing stunning Cabernet Franc wines since 1999
to honor this tradition and fight monoculture
Sylvain Pataille "Marsannay Blanc" Region_Piedmont has a simple aim–to keepGrapes: Chardonnay Region: Marsannay, Burgundy, France Vintage: 2022 Viticulture: Biodynamic + Organic Soils: Limestone + Gravel Yeasts: Native Vinification: Pressed with a vertical press, ambient yeast fermentation, aged for 12 18 months in barrels (mostly used), minimal SO2 added at bottling. Aging: 12 18 months Fining or Filtering: None Sulfur: Minimal added at bottling Notes from the Importer: Born and bred in Marsannay, although not from a
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