Just a Few Miles South: Timeless Recipes from Our Favorite Places Individual Chefs & Restaurants and Blue Hill at Stone

and Blue Hill at Stone Barns

and per se

chicken stock to cook the grits in

and featuring as a judge on Crazy Delicious on Netflix and on Bakeaway Camp on the Food Network

add a twist and make Creole cream cheese to spread on your bread for a delicious breakfast or dinner roll

Just a Few Miles South: Timeless Recipes from Our Favorite Places Individual Chefs & Restaurants and Blue Hill at StoneAuthor: Ouita Michel For twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable, farm to table cuisine at her many acclaimed restaurants. Each restaurant from Wallace Station to Holly Hill Inn features dishes that combine Kentucky's bounty with Michel's celebrated vision. Diners can enjoy traditional southern staples like buttermilk biscuits, country ham, and Po Boy sandwiches, or opt for unique