Bittered Sling Grapefruit & Hops Bitters Dolin Vermouth Dry explore the evolution of aperitivo

explore the evolution of aperitivo throughout Northern Italy

and citrus complexity that elevate it beyond commercial vermouths

herbal characteristics to the agave

" After cold fermenting the honey for approximately three weeks

blended to provide an intense experience of pleasure: the bittersweet taste of oranges

Bittered Sling Grapefruit & Hops Bitters Dolin Vermouth Dry explore the evolution of aperitivoBright and vibrant fresh grapefruit peel meets floral, herbaceous and bitter fresh Lillooet hops; soft South Asian peppercorns and bitter cinchona. Beverage recommendations: White spirits, blended scotch & Irish whiskies, dry vermouth and other aromatized wines, sherry, sparkling or flat water, zero proof cocktails, beer and cider. Cooking recommendations: Brilliant with fish and shellfish, replacing the final squeeze of citrus to deglaze or season.