Dick Taylor Dark Chocolate Fleur de Sel Price_75+ Viticulture: Biodynamic
Description
Viticulture: Biodynamic
Specifically
Fermented in concrete tanks
le Tour de France)
He makes himself regularly available to young people in the region who are interested in farming naturally
Dick Taylor Dark Chocolate Fleur de Sel Price_75+ Viticulture: BiodynamicWe pair Guatemalan sea salt with our 73% Northerner Blend dark chocolate to create our Fleur de Sel bar. The sea salt is hand harvested by Bitterman Salt Co. and lends a subtle and delicate flavor to our balanced blend of Madagascan and Brazilian cacao. This bar is a classic that all chocolate lovers will adore! Origin: Fazenda Camboa & Akesson Plantation. Each bar is 2 oz 57g. Shelf life is 18 months. Bean to bar, Single Origin, Direct Trade, No
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