US$ 12.00
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95 POINTS • CELLAR SELECTION Steve Heimoff
It is a fine bottling to enjoy now
One of the most intriguing wines I tasted during my visit to Piedmont in November 2010 was a Barolo made from 100% hand-destemmed fruit
We aged it for 18 months in 50% new and 50% used French oak barrels
this is a wine of great energy and vibrancy
Robert Mondavi Maestro - 2015 (750ml) Nero d'Avola 95 POINTS • CELLAR SELECTION
US$ 12.00
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