Chanterêves "Rosé Bleu Cérise" Region_Bordeaux Have you been wanting to

Have you been wanting to learn more about Natural Wine

The family had always harbored a dream to make wine like their ancestors

Réau uses intuition to identify the 2 to 3 day window where the fruit shows phenolic maturity but still has a low potential alcohol

Fermented in open-top steel vats

Jean Michel’s wines have always been produced from organically-farmed fruit and vinified with nothing added – both of which were unheard of in the region at the time

Chanterêves "Rosé Bleu Cérise" Region_Bordeaux Have you been wanting toGrapes: Pinot Noir Region: Burgundy, France Vintage: 2024 Viticulture: Organic Soils: Fossiliferous Bajocian Limestone Soil Vinification: Grapes are crushed, long (6 hour) press cycle, ambient yeast fermentation with pied de cuve Aging: We bottled when the residual sugar measured 9. 5g liter. The pink color comes from the Flottaison of Gamay in the Aligot juice. We only produced 3 barrels this year, but we are very happy with the result, so will try