Aneto - Seafood Paella Broth Market Goods ” ANGOSTURA® aromatic bitters adds

” ANGOSTURA® aromatic bitters adds a layer of complexity

✓ Made with Washington State organic & raw apple cider vinegar with the Mother (6% acidity)

Litterally a 4 star meal in a can

or the fiery warmth of nutmeg

nuts and charcuterie

Aneto - Seafood Paella Broth Market Goods ” ANGOSTURA® aromatic bitters addsThis seafood broth captures the essence of seafood paella. The chefs at Aneto use the freshest ingredients. They simmer fresh seafood, including monkfish, crabs, mussels and shrimp in a broth seasoned with vegetables, sea salt and garlic. Finally, it is seasoned with smoky paprika and real Spanish saffron. This all natural, shelf stable broth is the perfect base for making a seafood paella. Add your favorite seafood and shellfish to create the