Pecan Wood Charcuterie Board no.33 - 13x16 Irma S. Rombauer from Meat Loaf with Barley

from Meat Loaf with Barley and Mushrooms to Peanut Butter-Barley Cookies

the lessons start with how to prepare and feed a fire--what wood to use

But Creole food is more than the deep

Spoon Bread & Scuppernong Wine combines delicious recipes of Appalachian cuisine with the folklore surrounding the area's pioneer and present-day homesteaders

peanut butter is a consummate comfort food

Pecan Wood Charcuterie Board no.33 - 13x16 Irma S. Rombauer from Meat Loaf with BarleyThis handmade live edge charcuterie board is made of wood from felled Southern pecan trees that maker, Murry Thompson's, recovered from his family farm after a South Carolina tropical storm. After recovery, the wood was stored for several years to allow the spalting process to produce the intricate lines and vibrant colors that you see in the board. Each Murhelvic Woodworks board is reversible with grooves cut in the cutting board side to reduce mess