Isle of Harris Gin Giffard Banane du Bresil Liqueur crafted according to traditions dating

crafted according to traditions dating back to 1821 and representing the lighter

Pomegranate tartness with hints of cinnamon and fennel is balanced by woody gentian root

Creamy banana

Dan Wright & Earl Brown are deeply rooted Northern Californians

This approach

Isle of Harris Gin Giffard Banane du Bresil Liqueur crafted according to traditions datingIsle of Harris's smooth, complex and refreshing spirit captures the maritime nature of its island home. Made in the small village of Tarbert, every drop is distilled in a small copper gin still known as 'The Dottach', before being bottled and sealed by hand. Infused with local Sugar Kelp seaweed alongside carefully chosen traditional botanicals, including juniper, cassia, coriander, angelica, bitter orange peel, cubeb, liquorice root, and orris root.