Nortindal - Cuttlefish Ink 6.3 oz. Jacquere we decided to make ours

we decided to make ours with honey

This Paella rice is slightly longer than the classic Bomba

utilizing only native varieties hondarrabi zuri and hondarrabi beltza

Our "original" Mildly Spicy Peppers in oil are pickled and packed in a savory herb and touch of garlic oil blend

its antipyretic and digestive capacities were widely recognized

Nortindal - Cuttlefish Ink 6.3 oz. Jacquere we decided to make oursCUTTLEFISH INK The Nortindal Cuttlefish ink is ideal for seasoning dishes such as fish, rice, pasta, bread and croquettes. Its characteristic colour, as well as its texture and sea taste, makes our ink something unique within the world of cooking. Best used 3 4 weeks after opening, can be frozen.