Kikusui Funaguchi, Kunko, Japan, 200mL Potato tropical aged in ex-cognac casks

tropical aged in ex-cognac casks for 4 years

tradition and a commitment to unsurpassable quality define the domaine

Ripe and tangy

Made from 100% single origin Guatemalan molasses

he has embraced minimal intervention winemaking with a passion

Kikusui Funaguchi, Kunko, Japan, 200mL Potato tropical aged in ex-cognac casksFunaguchi Kunkou Black contains single distilled shochu made from Kikusui sake lees. Sake lee is known for its distinctive noble aroma and high umami content, and we succeeded in making authentic shochu by distilling them. This special sake lee shochu was added to give distinctive amazing aroma instead of regular distilled alcohol usually added to the Funaguchi Original Gold. As a result, Funaguchi Kunkou Black became so much more aromatic,