Anima Mundi Gres Region_New Zealand Everything is fermented separately (2-6

Everything is fermented separately (2-6 days in open vats) and then blended and aged for one year in used 500L Hungarian oak

You don’t choose the wines—we select them for you each month from the tasting lineup

To be able to survive they had to find a solution and this is how the Exile project started

in the town of Faverolles-sur-Cher

then 3 vintages are blended together for 2nd fermentation in bottle

Anima Mundi Gres Region_New Zealand Everything is fermented separately (2-6Grapes: Xarel lo Region: Penedes, Spain Vintage: 2023 Viticulture: Biodynamic Soils: Calcareous Vinification: The grapes are hand harvested, then 1 3 are direct pressed and fermented and aged in 500L used French oak barrels; 1 3 are direct pressed into clay amphorae; and 1 3 ferment on the skins for 14 days and are aged in stainless steel. Aging: 6 months Fining or Filtering: None Sulfur: Minimal at bottling Notes from the Importer: Anima Mundi is a