Bacon: A Savor the South Cookbook Technology & Engineering and bay leaves

and bay leaves

co-author of James Beard Award-winning Mastering the Art of Southern Cooking and Southern Biscuits with Nathalie Dupree

all are easy enough for anyone to make at home

including shrimp and grits

and moments to savor joy all year round

Bacon: A Savor the South Cookbook Technology & Engineering and bay leavesAuthor: Fred Thompson From the earliest days of European settlement in the South, as in many rural economies around the globe, cured pork became a main source of sustenance, and the cheaper, lower on the hog cuts notably, bacon became some of the most important traditional southern foodstuffs. In this cookbook, Fred Thompson captures a humble ingredient's regional culinary history and outsized contributions to the table. Delicious, of course, straight