Trapl Uni6 Price_25-35 and focuses on debudding in
Description
and focuses on debudding in the spring in order to reduce the chances of rot
In the cellar he uses old barrels
Stephen Harris
Facing west
one that will only improve with time in the cellar
Trapl Uni6 Price_25-35 and focuses on debudding inGrapes: Zweigelt, Saint Laurent, Blaufrnkisch Region: Carnuntum, Austria Vintage: 2022 Viticulture: Organic Soils: Loam + Loess Vinification: Foot trodden then fermented in tanks Aging: In tanks for 9 months Fining or Filtering: None Sulfur: Minimal Notes from the Importer: Johannes Trapl founded his winery in 2003 when he was just 25 years old. It was Johannes' grandfather that planted most of the family estates vineyards in Carnuntum, a region known
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