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Akashi Ume (Plum) Whisky is a unique and innovative Japanese whisky that blends the smooth richness of whisky with the subtle
A wellbalanced
Picked up by hand when fully ripen
SUBTLE NOTES OF GINGERBREAD APPEAR WITH CINNAMON
It's owned by the Nozaleda and Masaveu families and winemaker Marian García of Mauro (et al
Juslyn Vineyards Cabernet Sauvignon Spring Mountain District - 2010 (1.5 Liter) Calabria Akashi Ume (Plum) Whisky isSome ageable Cabs are lovely to drink on release. Not this one. It's tough in tannins, with a gum stinging astringency. Below all that are ripe, concentrated blackberry jam and cassis flavors. Blended with Merlot, Cabernet Franc and Petit Verdot, it's already throwing some sediment, a good sign, which means you won't have to wait 20 years for it to come around. Pop that cork after 2018. 90 Points, Wine Enthusiast
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