Bergamotto Fantastico Liqueur Size:700 ml The Pellas family has been

The Pellas family has been making Flor de Caña rum at the base of Nicaragua's San Cristobal volcano since 1890

which usually take around three days to ferment to completion

Beverage recommendations: Best served with: Cognac & brandy

rum likely comes to mind

the father-son master distiller team that have a combined tenure at Wild Turkey in excess of 100 years

Bergamotto Fantastico Liqueur Size:700 ml The Pellas family has beenThe "Bergamotto Fantastico" fruit liqueur (fantastic is the name of the variety of Bergamot) captures this ancient variety of citrus fruit which has found its ideal habitat in Calabria. Vecchio Magazzino Doganale wanted to pay homage to this extraordinary fruit, creating a liqueur with an infusion of Bergamot peels. Produced with only FRESH FRUIT (other producers use dry), peeled by hand from the garden of Pellaro. After two months of infusion,