Poderi Cellario - Il Baffone - Vino Bianco Frizzante Ventoux From the producer: We can't

From the producer: We can't bear to throw away the luscious juices that remain after preserving our donut peaches

and monk pepper

buttery dome-shaped rich brioche bread Panettone studded with chopped dried figs

add a drop to goat cheese stuffed figs or over Manchego stuffed dates

on roasted root vegetables

Poderi Cellario - Il Baffone - Vino Bianco Frizzante Ventoux From the producer: We can'tCopy: (100 150 word count) Its no secret that Poderi Cellario is among our favorite Italian producers around here. Since their wines first hit our shelves a year ago, weve fallen in love with them. Natural Piedmontese wines, often bottled in liters that scratch the itch for delicious Italian glou glou? Sign us up. I was particularly excited to hear that they were making a new Pt Natwho isnt these days?because I knew theyd nail it. Turns out, they sure