Homegrown Pork healing Stainless steel coarse (3/8 inch)

Stainless steel coarse (3/8 inch) and fine (3/16 inch) plates

Combined with the Big Bite technology that allows the auger to take an extra big bite of meat and then move it through the grinder quicker than other grinders

the unique and patented garden stake clip that does the serious heavy lifting in your garden

Faster than cutting by hand

it can be difficult to gain the information necessary to maintain health in all aspects

Homegrown Pork healing Stainless steel coarse (3/8 inch)Raising a pig is easy to do, even in a small space like a suburban backyard. In just five months, a 30 pound shoat will become a 250 pound hog and provide you with 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. For anyone who wants to raise a pig for meat in a backyard or on a small farm, Homegrown Pork explains exactly how to do it, humanely and safely. Livestock expert Sue Weaver covers everything from selecting a