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Region: VDF - Gaillac
Region: Auvergne
Clos du Tue-Boeuf was faced with many years of tiny crops caused by late frost
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Grapes: Trebbiano
Horiot "Metisse" Bottle Size:750mL Region: VDF - GaillacGrapes: Pinot Noir + Pinot Blanc Region: Les Riceys, Cote des Bar, Champagne, France Vintage: 80% 2022, plus the addition of 20% reserve wine (750mL) 80% 2020, plus the addition of 20% reserve wine (Magnum) Viticulture: Biodynamic Soils: Kimmeridgian Chalk Yeasts: Native Vinification: Direct press and fermented in neutral barrels. Left there for 15 months. Aging: Matured on lees for 8 months, then aged 5 years in bottle Fining or Filtering: Disgorged
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US$ 312.50
US$ 46.20
US$ 72.50