Castel Pujol, Folklore, Skin Contact, Trebbiano and Petit Manseng, Uruguay, 750mL Grolleau yellow flowers and pronounced yeastiness

yellow flowers and pronounced yeastiness on the nose lead to a creamy

Bright red fruit with beautiul acidity and freshness is balanced out with just slight hints of salinity

Utterly delicious

Sweet notes of cooked agave seamlessly dance on the palate alongside hints of vanilla beans

like the other Dolin vermouths

Castel Pujol, Folklore, Skin Contact, Trebbiano and Petit Manseng, Uruguay, 750mL Grolleau yellow flowers and pronounced yeastinessHandpicked into 15kg boxes. Made with 90% Trebbiano with 10% Petit Manseng Skins. Trebbiano bunches are destemmed over the tanks and kept in maceration with their skins and Petit Manseng skins kept for 90 days. Fermented with selected native yeasts. Kept in the tank for over 3 months for natural clarification, unfiltered. Then bottled with minimal handling in order to preserve all its freshness with nominal So2. Soft aromas of fruit salad and