Cantine Pepi Nero d'Avola 'Eron', 750ml, Italy, 2023 Bacchus she has embraced organic farming

she has embraced organic farming and the "Terrace" system

matures later and is harvested 2 –3 weeks later

cabernets and pinot noirs

Aged 48+ months on the lees

This elegant and incredibly nuanced wine is made from 100% Gruner Veltliner from 60+-year-old vines in a singular plot on limestone and slate

Cantine Pepi Nero d'Avola 'Eron', 750ml, Italy, 2023 Bacchus she has embraced organic farmingEron 2023 distills Sicilys coastal warmth into a supple, fruit forward red. Hand harvested Nero dAvola from sand and limestone slopes near Vittoria ferments for eighteen days on native yeasts in temperature controlled steel, preserving vibrant aromatics while gentle pump overs build velvety tannin. Six months in seasoned French barrels add a thread of vanilla and cedar without muting the wines blackberry and violet core. Ripe black cherry, plum, and a