The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients peanut By unraveling its inner workings

By unraveling its inner workings

It's a perfect combination of sweet and savory that can be enjoyed anytime

PAULA DISBROWE is the author of Cowgirl Cuisine and co-author of Susan Spicer's Crescent City Cooking

He lives in Denver

" as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between

The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients peanut By unraveling its inner workingsAuthor: Scott Mowbray, Ann Taylor Pittman Two James Beard Award winners show how to unlock the secrets of the global pantry and elevate all your favorite foods Make the most succulent pot roast ever with oyster sauce. Transform a broiled salmon filet with miso. Give an irresistible kick to chicken wings with gochujang. Turn out the crunchiest French toast with panko breadcrumbs. Use Mexican chorizo to add depth to a quick skillet chili. Enliven a no