Alexis Hudon "Matouse" Chardonnay fermentations made with natural yeast
Description
fermentations made with natural yeast
Catharina decided to make a second cuvée from her parcel of Beaune Les Prévolles
we have not used chemical fertilisers for years now
maceration overnight
though in two vintages Garnier felt obliged to use very small amounts at press
Alexis Hudon "Matouse" Chardonnay fermentations made with natural yeastGrapes: Sauvignon Blanc Region: VDF Vintage: 2024 Viticulture: Organic Soils: Clay + Flint Vinification: Direct press for 4 hours, then fermented in fiberglass tank Aging: 7 months in fiberglass Fining or Filtering: Racked twice during fermentation Sulfur: 15 ppm total Notes from the Importer: Young Qubcois transplant Alexis Hudon worked as a sommelier, serving natural wines for ten years in Quebec City and Montreal before he moving to Paris in late
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