Hilde Hemmes Herbal'S Raspberry Leaf Health Foods By blending ascorbic acid with
Description
By blending ascorbic acid with non-acidic forms of vitamin C
anemarrhena and curculigo plus the Indian herb shatavari
3mg Colecalciferol 5 micrograms equiv
including Vitamins A
Soy lecithin & E476 emulsifiers
Hilde Hemmes Herbal'S Raspberry Leaf Health Foods By blending ascorbic acid withRaspberry Leaf has been traditionally used in western herbal medicine: to help prepare the body for labour, to support general health and wellbeing, to relieve diarrhoea as an astringent to tighten tissues. Directions Indication 1: Raspberry has been traditionally used in western herbal medicine to help prepare the body for labour and to support general health and wellbeing. Directions for use: Infuse 2 teabags (8 g) in 250 mL (one cup) of boiling
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