Alain Hudelot-Noellat Richebourg Grand Cru - 1996 (750ml) Sagrantino Its bright herbal and fresh
Description
Its bright herbal and fresh flavors have long been associated with the mountain air and adventure
pear and peach flavors with smooth creamy texture and vibrant acidity
is fermented in cement tank with wild yeasts seeing daily pump-overs and then aged for 12 months in oak barrels only 10% new
despite the generous nature of the vintage
with floral notes of linden
Alain Hudelot-Noellat Richebourg Grand Cru - 1996 (750ml) Sagrantino Its bright herbal and fresh
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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