Salt to Taste melanie dunea Curious about which steak cuts

Curious about which steak cuts work well in a pan indoors

is a long-time food columnist and restaurant critic for New Hampshire Magazine

We all come to plant-based eating with different goals in mind

down-to-earth style

This watertight vase features a large open-top ideal for flowers or candles

Salt to Taste melanie dunea Curious about which steak cutsThe key to confident cooking lies not in learning to follow intricate recipes but rather in mastering a select handful of truly appealing yet straightforward dishes that invite experimentation and improvisation to reflect the seasons and the cook's own palate. In Salt to Taste, Chef Marco Canora presents a tempting repertoire of 100 soulful recipes that embody this philosophy perfectly: food that is comforting and familiar but with a depth of flavor