Santa Maria al Monte Amaro Size:700 ml who lived to be 103

who lived to be 103 years old

On the nose dried apricot and yeasty dough

The fruit will oxidize over time

Fennel Seed

This fresh blend of citrus fruits stands out in contrast to comparable Aperitivo liqueurs

Santa Maria al Monte Amaro Size:700 ml who lived to be 103A big, bold, brash amaro that verges on Fernet in character, Santa Maria Al Monte was originally developed by Franciscan monks in Genoa in the 19th century. Still made in the Northwest coastal region of Liguria, it is a classic for those who simply want MORE from their amaro, aged for a year in oak and bursting at the proof seams at 40% abv. The maceration consists of 36 herbs, including various barks, roots, rhubarb, chichona, spearmint, gentian and