Lemon Olive Oil Ford Fry these friends

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Lisa's writing has appeared in Saveur and Edible Austin

Food + Wine

Her professional food career began in her early twenties when she worked as a chef and caterer

an emphasis on local

Lemon Olive Oil Ford Fry these friendsProduced by pressing whole, fresh Eureka lemons with late harvest olives at the time of crush, our Lemon Olive Oil delivers a beautiful, light flavor. It's perfect for sauting shrimp or scallops, or for drizzling over chicken and fish. Mix in a splash of our Tuscan Herb Olive Oil and some freshly chopped herbs before brushing onto grilled fish for an even more aromatic finish. Or, whisk it together with one of our balsamic vinegars to create a crisp,