Calvados Petit Camembert Broth plump red fruits
Description
plump red fruits
complemented by bitter undertones on a traditional wine base
They have a distinctive bright green color
respecting the Chianti tradition
regardless of price
Calvados Petit Camembert Broth plump red fruitsCamembert au Calvados is a mini camembert with a subtly sweet essence from the Pays dAuge region in Normandy, France. To prepare this variant, the rind of ripened Camembert is delicately scraped off and then soaked in Calvados brandy for 3 to 5 hours. The process of infusing the creamy Camembert with apple Calvados brandy, results in a nutty, rich and intense flavor. Weight: 0. 33 lb
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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