Chanterêves "Yume Utai" Region_California Region: Saint-Aubin
Description
Region: Saint-Aubin
It was necessary to do more work in the vineyard
Region: Catalunya
The winery has since become a community-centered project
and since being a small child was seduced by the landscape
Chanterêves "Yume Utai" Region_California Region: Saint-AubinGrapes: Chardonnay Region: Burgundy, France Vintage: 2024 Viticulture: Organic + Biodynamic practices Soils: Stony soils + limestone from Maranges, from Pierres Dores in the southern Beaujolais, with fossiliferous Bajocian limestone soil Vinification: Crushed, long (6 hour) press cycle, ambient yeast fermentation with pied de cuve, aged for 10 12 months in 228L and or 600L barrels, blended and aged with the fine lees in stainless steel tanks for an
Exchange/Return Notes
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