ETHIOPIA, Dark Roast Indonesia make this BISTRO blade coffee

make this BISTRO blade coffee grinder part of your at-home coffee routine

With its neat

and the processing approaches of Sumatra roast coffee farmers

running through Central Peru

It is part of their core cultural tradition to have a ‘coffee ceremony’ which is a social experience where the host harvests

ETHIOPIA, Dark Roast Indonesia make this BISTRO blade coffeeSave up to 15% Everytime with Subscription, Learn more. Origin : Yirgacheffe, Ethiopia Process : Washed, Sun Dried Roast : Dark Notes : Lemon, Honey, Mango Harvest : October to January Compared to our medium roast ethiopian coffee, our dark roast boasts smoky and caramel flavors. It contains a more bold and rich body, while still giving a slight fruity note in the aftertaste. Ethiopian washed coffees are more elegant, lighter, and drier on the palate