Jaques Lassaigne "Le Cotet" Explore_Large Format The Gamay is 60 years

The Gamay is 60 years old and the Grolleau 80 years old

The program required Joachim to complete an internship en alternance

François bought his own place near Saumur and started to make unconventional and very natural wines in huge cathedral-like troglodyte cellars

Agnès and René Mosse

herbicides

Jaques Lassaigne "Le Cotet" Explore_Large Format The Gamay is 60 yearsGrapes: Chardonnay Region: Montgueux, Aube, Champagne, France Vintage: NV Viticulture: Organic Soils: Chalk + Clay Yeasts: Native Vinification: Direct press, then fermented in a mixture of stainless steel and oak. Aging: Aged for 3 5 years on the lees, then disgorged. No dosage. Fining or Filtering: Disgorged Sulfur: Small amount at pressing Notes from the Importer: Jacques Lassaigne is a 4. 7 hectare family vineyard located in Montgueux. The