Grand Mayan Extra Anejo Tequila (750ml) California the 1966 Latour is a

the 1966 Latour is a classic

dark fruit and anise

which is typical in most vermouths

Elevation 98 – 1

- theglenlivet

Grand Mayan Extra Anejo Tequila (750ml) California the 1966 Latour is aGrand Mayans handcrafted tequila is produced with the purest, central highland Blue Agave with the highest standards of production. Based in Guadalajara, the capital of Jalisco, Mexico, Grand Mayan takes painstaking pride in not only the tequila itself, but also in its presentation. Each unique ceramic decanter is handcrafted, individually numbered and painted by local Mexican artists in Mexico City, making each bottle a piece of artwork, but its