Simon Bize "Bourgogne Blanc Les Champlains" Grape_Trousseau but there’s still enough grip

but there’s still enough grip from the Cabernet/Prokupac

Region: Marsannay

The orchards are dry farmed

Soils: Marl + Clay + Kimmeridgian + Limestone

The winery has been practicing organic farming methods since 2003

Simon Bize "Bourgogne Blanc Les Champlains" Grape_Trousseau but there’s still enough gripGrapes: Chardonnay + Pinot Beurot (5%) Region: Burgundy, France Vintage: 2022 Viticulture: Organic Soils: Clay + Limestone Vinification: Direct press, thenn fermented in barrels Aging: 6 months in barrel, 3 months in tank Fining or Filtering: None Sulfur: None Notes from the Importer: Vineyard planted in 1993 and 1996 on an eastern facing slope. The soil is very rocky, and there are several quarries nearby. Fermentation is in barrel. There is usually