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sweet tannins and a medium-bodied
and copious amounts of toasted new oak
the barrel wood is seasoned in open air
such as roast rabbit with taggiasca olives and wild herbs
dominated by caramel
Sassicaia - 1999 (750ml) Local Delivery sweet tannins and a medium-bodiedComplex aromas of minerals, berries, tobacco and shells. Full bodied, with well integrated tannins and a succulent, refined aftertaste. A pretty Sass. Best after 2004. 13,000 cases made, 1,800 cases imported. JS Wine Spectator 92 points
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