La Jara Prosecco - NV (750ml) champagne rose The production process is more

The production process is more complicated

As for the bourbons in the blend

20% Rondinella

vitality and finesse on the superfocused

Distilled grain to glass in Texas Hill country from a mashbill of 74% corn

La Jara Prosecco - NV (750ml) champagne rose The production process is moreLa Jara' in local dialect is the name for 'gravel', the calcareous white stones that are the predominant influence in the La Jara vineyards. Deposited by the Piave River over centuries, these white stones accumulate heat during the day and slowly release it during the night, enhancing the freshness and aromatics of these unique wines. This land belongs to the Marion family, owners of the farm La Jara since 1891. The great passion for the land and for