Ekone - Habanero Smoked Oysters French It’s also a great finishing

It’s also a great finishing vinegar to keep on hand in the kitchen

The recipe from Giuseppe Cappelletti dates back to the early 20th century and is among the Erboristeria’s first amari

Ingredients: Sea salt

Dilute 10 times

The palate is smooth

Ekone - Habanero Smoked Oysters French It’s also a great finishingPacific Oysters are grown on our farms in Willapa Bay located on the coast of Washington State. They are grown using the long line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to our Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and