Bencze "Petillant Blanc" Explore_Zero Zero Benoit worked from 2012 to
Description
Benoit worked from 2012 to 2016 with Jean-Philippe Fichet
He ran it for a decade before closing its doors in 2013 to take over the village’s tiny brewery
Vintage: 2022
Sulfur: A small amount at bottling
Vinification: Direct pressing of the grapes into stainless steel tanks for fermentation and élevage
Bencze "Petillant Blanc" Explore_Zero Zero Benoit worked from 2012 toGrapes: 44% Pinot Noir + 38% Chenin Blanc + 18% Pinot Blanc Region: Badacsony, Hungary Vintage: 2021 Viticulture: Biodynamic Soils: Clay, sand, sandstone with basalt Vinification: Blended and bottled while still fermenting, with 18 grams of residual sugar, disgorged in the early spring of the following year Fining or Filtering: None Sulfur: None Notes from the Importer: I like acidity driven wines with a nice saltiness, says Istvn Bencze as we slowly
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