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On the palate arefreshing acidity and verticality
rich and viscous original blend with prominent orchard fruit preserves
with bright spice cake and baked apple fragrance
a striking terroir-based minerality
It is naturally harder than typical sake brewing water at 150ppm in equal parts Calcium and Magnesium
Marquis Philips S2 Cabernet Sauvignon - 2004 (750ml) 1863 On the palate arefreshing acidity
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