The Saltwater Table: Recipes from the Coastal South books Take your backyard barbecue game

Take your backyard barbecue game to the next level with Around the Fire

About the Author

He taught at New York University

This book is for reading

Praise for Smokehouse Ham

The Saltwater Table: Recipes from the Coastal South books Take your backyard barbecue gameAuthor: Whitney Otawka A culinary travel fantasy, celebrating the food of the Southeastern coast Whitney Otawka is the award winning chef of Greyfield, a celebrated Carnegie built inn located on Cumberland Island, Georgia a magical and remote barrier island that has been left undeveloped as a National Seashore. Cumberland Island and the exceptional local ingredients to be found there are Otawka's muse, inspiring her to celebrate the beloved food found